A little air time for 52 Scoops, plus workshop success!!

29 01 2013

What a fantastic day!  CBC Radio called this morning wanting to do a little interview on my adventures in ice cream making and the Homemade Ice Cream workshop I was leading this evening at Tommy Douglas Library in Burnaby.  You can listen to my interview with Stephen Quinn here.  The interview starts at 7:55.

The workshop itself was super fun.  Sixty people — young, old, and every age in between — all interested in ICE CREAM!!!  Many thanks to Roberta at Tommy Douglas Library for hosting the event, the wonderful volunteers at Burnaby Food First for all the help in the kitchen and for inspiring people to think about food security, and my co-workers Rebekah and Leah for helping me prep six batches of ice cream over the weekend.  A post on the workshop will likely be popping up on Burnaby Food First’s blog in the coming days, so be sure to meander over to their blog to check it out!





Homemade Ice Cream Workshop – January 29

8 01 2013

Fantastico!  I’m excited to announce that I’ve been invited to hold a workshop on Ice Cream Making as part of Burnaby Food First’s 2013 workshop series!   This free workshop will be held on Tuesday, January 29 from 6:00 pm to 7:15 pm at Tommy Douglas Library in Burnaby (7311 Kingsway).  If you are interested in attending, please email burnabyfoodfirst@gmail.com or call 604-570-3623 to reserve a space.








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