Bailey’s Irish Cream Ice Cream (#42)

28 12 2012

I am partied out.  The last few weeks have been a flurry of Christmas lunches, dinners, potlucks, and parties.  I have indulged — no, overindulged — in sweets and treats.  I don’t think I need to see a chocolate or a cookie until April.  Heck, I don’t think I even have room for ice cream.

But I’m just about in the final stretch.  After this week, I only have 10 more posts to go before I have a compilation of 52 ice cream recipes — one for every week of the year.  There’s no stopping now!

I’m keeping things super simple this week; my post-holiday brain can’t handle anything beyond mixing A with B.

Let A = Vanilla ice cream base
Let B = Leftover Bailey’s Irish Cream from last weekend’s party
A + B = Bailey’s Irish Cream Ice Cream
QED

Bailey’s Irish Cream Ice Cream  (Makes about 1.25 L)

2 eggs
3/4 cup white sugar
3 cups half-and-half cream
Pinch of sea salt
2 teaspoons vanilla
1/2 cup Bailey’s Irish Cream

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