Horlicks Ice Cream (#62)

1 10 2013

When we had a week of surprise sunshine and warm temperatures earlier this month, I had been hopeful that summer would extend right through to the end of September.  But alas, Raincouver is back with a vengeance.  The last few days have seen howling winds and sideways rain.  Welcome, Fall.  It’s officially time to switch from iced coffee in the morning to a warming drink instead.  The last couple of days, I’ve been drinking Horlicks with a shot of espresso.  Hor-what you ask?!

Horlicks is a malt drink mix.  Though it was developed by two English-born brothers in the United States, I tend to think of Horlicks as a “Chinese drink”.  It’s quite popular in Hong Kong, and hence it became a staple in many Chinese immigrant households in Vancouver.  Other kids drank Nestle Quik growing up.  I drank Horlicks.

Horlicks malted milk drink mix

Horlicks malt drink mix.  Delicious and nutritious!

Horlicks is actually quite good for, with 45% of your daily recommended calcium and 10% of your daily iron in each serving.  When mixed into a basic ice cream custard, it makes for an incredibly rich, delectable, and — dare I say — healthy dessert!

Horlicks Ice Cream (makes about 1.25 L)

3/4 cup Horlicks powder
1/2 cup white sugar
2 eggs
3 cups half-and-half cream
Pinch of sea salt Read the rest of this entry »








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